Instructions: Preheat oven to 350F. In a small bowl, combine sour cream, milk and butter; set aside. In a large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 min. Divide dough into two round loaves. Place loaves on greased cookie sheet. Brush tops of loaves with egg white; sprinkle with additional Parmesan and Italian seasoning. Cut an X about 1/2" through top of each loaf. Bake 30 - 35 min or until golden brown.

Makes 2 loaves

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