Instructions: Place ingredients in small bowl and blend with whisk. Place mix into 1 small thin sandwich bag. Tie mix into corner of bag with ribbon.

PARMESAN HERB CRESCENT ROLLS:
1 can refrigerated crescent roll dough, unbaked 1 packet seasoning mix

Open a can of refrigerated crescent rolls - unroll dough. Sprinkle dough evenly with seasoning from packet before shaping into crescents.

Bake as directed on crescent roll package.

PARMESAN HERB MONKEY BREAD:
1 can refrigerated biscuits, unbaked (8 count)

1 packet seasoning mix
1/2 stick butter, melted

Cut biscuits into quarters and place in large bowl. Add seasoning mix to melted butter and stir well. Pour butter over biscuits and toss to coat very well. Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4") Bake at 350 for 20 minutes.

PARMESAN HERB SALAD DRESSING:
Place 1/2 cup good quality olive oil into a jar. Add 1/4 cup wine vinegar. Add seasonings mix from packet. Place lid on jar and shake until blended. Serve over tomato, black olive and cucumbers with feta or a green salad.

Makes 3/4 cup salad dressing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.