Instructions: Prep: 10 min, Cook: 15 min.

Turn on broiler. Heat oil in a heavy saucepan over medium heat. Saute garlic 3-4 minutes. Stir in tomatoes, oregano, and salt and pepper to taste. Bring to a boil. Remove from heat and stir in Parmesan cheese.

Arrange lamb chops on a lightly oiled broiler pan. Brush top of lamb chops with tomato sauce. Place chops 3-4 inches from heat source and broil 5 minutes. Turn chops, brush again with tomato sauce and broil another 5 minutes. Serve with additional sauce.

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