Recipe for Parmesan Mashed Potatoes (Puree Con Parmigian

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	INGREDIENTS: ----------------
6 med	Boiling potatoes (about 1 1/2 lb),
	Peeled & quartered
3 tbl	Freshly grated Parmigiano-Reggiano cheese
1/2 tsp	Salt
1/8 tsp	Freshly ground pepper

Instructions:

Instructions: Servings: 4

DIRECTIONS:
In a saucepan, combine the potatoes and salted water to cover generously.

Bring to a boil over moderate heat. Cover, reduce heat to low and simmer until tender, about 20 minutes.

Drain the potatoes. Return them to the pan and mash with a potato masher.

Using a wooden spoon, beat in the cheese, salt and pepper. Add the milk and beat until smooth. Serve at once.

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