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Yield:
2
Ingredients:
Instructions:
Instructions: Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in pimento.
Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir well. Yield: 2 servings (serving size: 1 cup). Email this Recipe:
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