Recipe for Parmesan-Peppercorn Ranch Salad Dressing 
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Yield:
1 cup
Ingredients:
Amount Ingredient
3/4 cup buttermilk
1/4 cup sour cream
2 tbl mayonnaise
2 tbl Parmesan cheese
1/2 tsp dried parsley, crumbled
1/2 tsp dried chives
1/4 tsp dried oregano, crumbled
1/4 tsp garlic powder
1/4 tsp salt
Instructions:
Instructions: Salad dressing or dip for raw vegetables.

VARIATION: try other peppercorn: pink, or green, etc. (McCormick puts out a nice mix - Peppercorn Medley Grinder.)

Combine all ingredients in a medium bowl, stirring gently with a whisk. For the best flavor, refrigerate, covered, for at least 30 minutes before serving. Dressing can be refrigerated in an airtight container for up to 5 days.

If using fresh herbs, wash them well and spin them dry; use dressing the same day.

Low fat mayonnaise, etc., may be substituted.

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