Recipe for Parmesan Pheasant 
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Yield:
1
Ingredients:
Amount Ingredient
1 x pheasant cut in pieces
1 tsp monosodium glutamate
1/4 cup flour
1/4 tsp salt
1/8 tsp freshly-ground black pepper
2 tbl grated Parmesan cheese
1/2 tsp paprika
1/4 cup butter
1/2 cup stock
Instructions:
Instructions: Mix seasonings with flour. Roll pheasant pieces in mixture. If possible, place coated pieces on a rack to dry about 1/2 hour.

Brown slowly in butter in skillet (340 to 360 degrees). Allow about 15 minutes on each side.

When golden brown, add stock or hot water in which bouillon cube has been dissolved. Cover. Simmer about 20 minutes or until tender. Uncover and cook about 10 minutes longer to re-crisp.

Comments: May be used for either a young or an older bird. The Parmesan cheese is the flavor-key.

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