Recipe for Parmesan Pork Roast

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lrg	Eggs, Slightly Beaten
3 tbl	Vegetable Oil
2 x	Rolled Pork Shoulder Roasts, Bone-In, 4Lbs Each
1/2 cup	Seasoned Bread Crumbs
1/3 cup	Grated Parmesan Cheese

Instructions:

Instructions: Preheat Roast-Air Oven to 400 degrees. Combine eggs and oil in small bowl; whisk to blend. Brush evenly over roasts. Combine crumbs, cheese and thyme; pat evenly onto roasts. Place roasts on rack. Set rack in preheated cookwell, cover; plug in Roast-Air fan. Air-roast 25-30 minutes per pound or until internal temperature reaches 155 degrees on meat thermometer.

Unplug Roast-Air fan; turn off temperature control. Allow meat to stand, covered 10 minutes before serving.

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