Recipe for Parmesan Roasted Asparagus

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Yield:

Ingredients:

Amount	Ingredient
	Ingredients: ----------------
1/2 lb	fresh asparagus (about 30 large)
2 tbl	olive oil
1/2 tsp	kosher salt
1/4 tsp	freshly ground black pepper
1/2 cup	freshly grated parmesan cheese

Instructions:

Instructions: Preparation:
Preheat the oven to 400 degrees.

If the stalks of the asparagus are thick, peel the bottom half of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle, with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.

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