Instructions: Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak into serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper, and Accent. Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings. Place steak in a lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese.

Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.

Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.

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