Instructions: Combine all except sesame seeds. Mix until dough becomes smooth. Roll into a ball, wrap in plastic wrap and chill at least 1 hour or overnight. Unwrap the dough, with a large knife, slice about 1/2" thick. Roll as thin as possible, lay the sheets on parchment lined baking trays. Brush with water, sprinkle with sesame seeds. Bake @ 400` until the crackers become golden brown.

Break into pieces and serve.

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