Instructions: Using a wooden spoon mix everything together thoroughly in a bowl.

Using your hands gather mixture into a ball then roll out (like Plasticine) into an even sausage shape about 23cm long.

Refrigerate for at least 30 minutes then cut into thin slices.

Place on a lightly buttered baking tray.

Bake at 150C/ 300F/Gas Mark 2 for 20-25 minutes until pale golden.

Transfer to a wire rack to cool.

Perfect with drinks be sure to use real freshly grated parmesan.

Makes 20 to 30 canapes

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