Instructions: Preheat oven to 400 degrees. Using 2 inch star and heart cookie cutters, press out shape in each slice of bread. Brush one side with olive oil and place shapes, oiled side up, on a parchment-lined baking sheet. Spoon grated parmesan onto oiled side of bread, covering bread as well as possible, then sprinkle with sea salt.

Cook in preheated oven until golden, 7-10 minutes. Keep an eye on shapes while they bake, as they can burn very quickly. Serve hot, warm or at room temperature.

Note: Can be stored for 2 days in an airtight container or frozen for up to 1 month.

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