Recipe for Parmesan Vegetable Toss

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Yield:

Ingredients:

Amount	Ingredient
2 cup	mayonnaise
2 cup	grated Parmesan cheese
1/4 cup	sugar
2 tbl	dried basil
4 cup	fresh broccoli florets
1 cup	fresh cauliflowerets
1 cup	sliced red onion
8 oz	can sliced water chestnuts, drained
1 head	iceberg lettuce, torn
4 slc	bacon, cooked, crumbled (optional)

Instructions:

Instructions: In a medium bowl combine mayonnaise, Parmesa cheese, sugar and basil; stir. In a large bowl toss together broccoli, cauliflower, onion and water chestnuts. Pour parmesan dressing over all; toss to coat. Cover and refrigerate 3-4 hours or overnight.

To serve, place torn lettuce in individual salad bowls. Top with vegetable mixture. Sprinkle with crumbled bacon and croutons, if desired.

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... Parmesan Vegetable Toss :: Parmesan Vegetables Over Bow Ties ...