Recipe for Parmesan Vegetables Over Bow Ties

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 pkt	(16 oz.) farfalle (bow tie) pasta
1 tbl	Vegetable oil
1 sm	Onion, chopped (1/4 cup)
1 x	Clove garlic, finely chopped
1 med	Zucchini or yellow summer squash, sliced (2 cups)
1 can	(14 1/2 oz.) Italian-style stewed tomatoes, undrained
2 tbl	Chopped fresh or 1 tsp.dried basil leaves

Instructions:

Instructions: Cook and drain pasta as directed on package.

While pasta is cooking, heat oil in 12 inch skillet over high heat. Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1 minute.

Stir in tomatoes and basil. Heat to boiling; reduce heat to medium. Cook about 2 minutes, stirring occasionally, until vegetables are crisp-tender.

Stir in 1/3 cup of the cheese; cook and stir until hot. Serve immediately over pasta. Sprinkle with remaining 2 tablespoons cheese.

Serves 4

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