Instructions: Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan. In a large mixing bowl, combine flour, sugar, cheese, baking powder, and salt. In a small bowl, stir together egg, milk, and oil; add to flour mixture, stirring just until combined. Stir in 3/4 cup of the nuts. Turn into a greased 9" x 5" x 3" loaf pan. Sprinkle with remaining nuts over top. Bake for 1 hour or till a toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Remove loaf from the pan; cool completely on a wire rack. Wrap and store overnight before slicing.

Yield: 1 loaf

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.