Instructions: Soak matzo in water for 10 min, drain well and break into pieces.

Heat oil in a pan, and cook onion and garlic 2-3 min until transparent, stirring constantly. Add green pepper and cook 2-3 min more. Add tomatoes and parsley. Cook over low heat 20 min or until tomat oes are cooked.

Season to taste.

Season eggs with salt, then stir in matzo pieces. Pult half the mixture into a large greased ovenproof dish. Sprinkle with half the grated cheese, then cover with the remaining matzos. Sprinkle with remaining cheese and pour tomato sauce over. Bake uncovered in 325F oven for 25-30 min until hot and bubbly.

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