Recipe for Parrillada De Pescado - (Mixed Grill From Barceloneta) 
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Yield:
6
Ingredients:
Amount Ingredient
6 med Calamari
6 med Cuttlefish
6 sm Sole
12 x Mussels
6 x Giant prawns
6 lrg Langoustines
(or use 6 small lobsters)
6 x thin slices Monkfish on bone
6 tbl Virgin olive oil
3 x Garlic cloves thinly sliced
2 tbl Sliced almonds
Juice of 1/2 lemon
1 x Egg
1 tsp Mustard
1 cup Extra-virgin olive oil
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Preheat large grill.

Clean and peel calamari, rinse cuttlefish, gut and rinse sole, debeard mussels, and rinse prawns, langoustines and monkfish. Pat all dry. Brush well with oil and place all on grill. Cook 7 to 8 minutes on first side, turn and cook 2 to 3 minutes on second.

Meanwhile, make sauce by placing garlic, almonds, lemon juice, egg and mustard in blender and blend until smooth. Add olive oil in a thin drizzle with blender running to form a creamy emulsion. If too thick, thin with milk. Remove sauce to crock. Remove fish to giant platter and serve.

This recipe yields 6 servings.

Comments: The original recipe title as listed is "Parrillada De Pescado - (Mixed Grill From Barceloneta, With Garlic Almond Sauce)".

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