Recipe for Parsley, Anchovy, Red Onion and Tomato Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/4 x	Red onion, very thinly sliced
80 gm	Flat leaf parsley
12 x	Marinated anchovy fillets, or 8 tinned anchovy fillets, halved lengthwise
150 gm	Cherry tomatoes, halved
	----------------- FOR THE DRESSING ----------------
1/2 x	Lemon, juice of
5 tbl	Olive oil
2 pch	sugar

Instructions:

Instructions: 1 Put the onion in a shallow dish and cover with boiling water. Leave for 10 minutes, drain and pat dry. Cut the thicker parts off the parsley stalks, (save to use in a soup or discard).

2 In a salad bowl whisk the sugar, lemon juice, salt and pepper, and whisk in the olive oil. Check the seasoning. Cross the salad servers in the bowl, pile over the parsley, tomatoes and onion, laying the anchovies over everything. Toss at the table.

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... Parsley Zucchini :: Parsley, Garlic, and Onion Spread ...