Instructions: Dissolve yeast in water with sugar. When yeast begins to work, add oil, salt, wheat germ, dry milk & flour. Mix well & knead until a soft dough is formed. Place in a greased bowl, cover & let rise until light, up to 1 hour.

Meanwhile, mix together filling ingredients until well blended. Cut the dough in half. Roll each half into a rectangle 1/4" thick. Spread with filling. Roll up tightly tapering the ends. Make 3-4 gashes in the top of ach loaf. Let rise about 30 minutes or until loaves are puffy. Bake at 375 degrees for 30 minutes or until golden. Cool on rack.

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