Recipe for Parsley, Pea and Orange Pasta Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

8 servings

Ingredients:

Amount	Ingredient
	FOR THE PASTA SALAD ----------------
250 gm	Dried pasta penne, cooked and refreshed (8oz)
50 gm	Frozen petit pois, defrosted (2oz)
2 x	Oranges, pared into segments
	----------------- FOR THE DRESSING ----------------
2 tbl	White wine vinegar
1 tsp	Dijon mustard
5 tbl	Olive oil
	Salt and freshly ground black pepper

Instructions:

Instructions: Place the pasta, peas and orange segments in a bowl and mix.

Make the dressing by mixing all the ingredients together in a screw top jar.

Pour the dressing mixture over the pasta, pea and orange mixture, stir to incorporate. Serve immediately.

NOTES : A refreshing pasta salad with citrus notes and zesty taste.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Parsley, Garlic, and Onion Spread :: Parsley, Sage, Rosemary and Thyme Bottom Round Beef Roast ...