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Yield:
1 Servings
Ingredients:
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HAND ---------------- |
| 1 cup |
Durum semolina |
| 1/2 tsp |
To 1 black pepper |
| 1 tsp |
To 2 dried parsley |
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OR |
| 1 tbl |
To 2 chopped fresh parsley, |
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Chopped |
| 1 x |
Egg |
| 1 tbl |
Vegetable or olive oil, |
| |
Optional |
| 1 tbl |
To 2 water, if and as |
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Needed |
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----------------- EXTRUDER ---------------- |
| 1/4 cup |
Durum semolina |
| 1/2 tsp |
To 1 black pepper |
| 1 tsp |
To 2 dried parsley |
| 1 x |
Egg |
| 1 tbl |
Vegetable or olive oil, |
| |
Optional |
| 1 tbl |
To 2 water, if and as |
Instructions:
Instructions: No Method
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