Instructions: In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste and adjust your seasoning if necessary.

Great with pasta, poultry, vegetables and rice.

This recipe yields about 2 1/2 cups of pesto.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.