Recipe for Parsley Pesto with Toasted Walnuts 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Packed Italian parsley leaves
1/2 cup Packed fresh basil leaves
1/4 cup Toasted walnuts
2 tbl Grated Parmesan cheese
1 x Garlic clove
3/4 cup Low-salt chicken broth
Instructions:
Instructions: Combine parsley, basil, walnuts, Parmesan cheese and garlic in processor.

Process until mixture is finely chopped. Add chicken broth and puree. With machine running, gradually add oil and process until mixture is smooth.

Transfer to large bowl. Season with salt and pepper. (Can be prepared 2 hours ahead.)

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