Instructions: 1. Heat oven to 325 degrees. Arrange beef in ungreased 12x8-inch (2-quart)

baking dish. Top with carrots and onions.

2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well. Spoon over beef and vegetables. Cover with foil.

Bake at 325 degrees for 2 hours.

3. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.

Add egg; mix well.

4. Uncover baking dish; spoon or pipe potato mixture over hot mixture.

Sprinkle with paprika. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.

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