Recipe for Parsley Puree

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Yield:

12 servings

Ingredients:

Amount	Ingredient
2 x	Garlic cloves, peeled
1/2 tsp	Maldon salt
15 gm	Fresh flat-leaf parsley, stalks discarded
4 tbl	Freshly grated Parmesan
4 tbl	Extra virgin olive oil
1/2 x	Lemon, squeeze of

Instructions:

Instructions: Place the garlic, salt, parsley and Parmesan in a mini blender and whizz to a puree. Add the olive oil and lemon juice and blend again briefly. Season to taste, cover tightly and chill until ready to serve.

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