Instructions: 1. Cook rice according to pkg directions.

2. In a medium nonstick skillet, heat the oil. Saute the celery and garlic until they just begin to soften, 1-2 minutes. Stir in the parsley and thyme; cook, stirring constantly, until the vegetables are softened, about 2 minutes longer. Add to the rice; toss to combine.

Cuisine:
"African/middle Eastern"

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