Recipe for Parsley Rice Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
2 x eggs, beaten
2 cup milk
2 cup cooked rice
1 cup chopped fresh parsley
1/2 cup butter or margarine, melted
1 tbl finely chopped onion
1 tsp celery salt
1/2 tsp salt
Instructions:
Instructions: In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese.

Set dish in a 13x9x2" pan; add 1" of hot water to pan.

Bake at 350F for 50-60 minutes or until a knife inserted in the center comes out clean.

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