Instructions: Fragrant Parsley Roots are in our markets. They look like tiny pale carrots.

Buy them with their greens. Use the greens as an herb (like dill weed).

Scrub or peel; trim the stem end.

Can be eaten raw. Add to a slaw or juice them.

Cooked: add to stews or soups - Potato, leek and parsley root soup.

Or slice them into a potato gratin (yummers!)

Or add, diced, to poultry stuffing (bread or rice).

Or mash and serve like potatoes.

NOTES : as for the parsley roots, dont know about now but they were once grown exclusively in new jersey. and not so long ago. early 1990s. wonder where theyre grown now.

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