Recipe for Parsley Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Bulgur wheat
2 cup	Hot water
1 tbl	Olive or vegetable oil
1/3 cup	Lemon juice
2 tsp	Dried mint
1 tsp	Minced garlic
1 tsp	Salt
1/4 tsp	Black pepper
1 med	Sized tomato, finely chopped
1/2 sm	Cucumber, finely chopped
6 x	Scallions, chopped

Instructions:

Instructions: In a large bowl, combine the bulgur wheat and water and allow to stand for 20 to 30 minutes, or until the water is completely absorbed. Add the oil, lemon juice, mint, garlic, salt, and pepper; mix until thoroughly combined.

Add the remaining ingredients and toss until blended. Cover and chill for at least 1 hour before serving.

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