Recipe for Parsley Salad with Olive Oil Dressing 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 cup Loosely packed parsley --
Leaves (no stems)
6 tbl Chopped sundried tomatoes --
(drained)
3 tsp Chopped garlic
6 tbl Freshly grated parmesan
Cheese -- imported
FOR DRESSING
1/2 x -3/4 cup
Virgin/virgin
1/3 cup Rice vinegar
1 sm Shallot -- , finely chopped
1/4 tsp Chopped garlic
24 x Chopped basil leaves
Instructions:
Instructions: Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving

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