Recipe for Parsley Shallot Vinaigrette

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 tbl	red wine vinegar
1/4 tsp	salt, fine sea salt or kosher salt preferred
6 tbl	olive oil
3 sm	shallots, minced
1/2 cup	loosely packed parsley leaves, finely chopped

Instructions:

Instructions: In small bowl, combine vinegar and salt; stir to dissolve salt.

Add oil, shallots, parsley and several generous turns of pepper. Whisk until blended.

Yield: 6 servings

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