Recipe for Parsley Zucchini

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Yield:

Ingredients:

Amount	Ingredient
4 x	zucchini
2 med	potatoes, diced
2 tbl	parsley (coarsely cut)
2 x	tomato, cut finely
1 clv	garlic, crushed
	salt, pepper
	oil

Instructions:

Instructions: Cut zucchini in slices and saltthem . Let stand for a while. Pour off the water that comes out of the zucchini.

Mix together zucchini, potatoes, tomatoes and garlic. Add salt and pepper and fill in an oven proof pan. Pour a cup water and a little oil over the vegetables.

Stew at high heat for about 1 hour in the oven. If necessary add some more water after 1/2 hour.

Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine.

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