Instructions: Preheat oven to 350F.
Hard boil the eggs, 10 minutes. Chop.

Dice ham.

Line a 5 cup terrine or loaf tin with bacon slices, leaving enough at the side to fold over and cover the top.

Combine the beef, eggs, garlic, ham, parsley and chives and mix well. Season with salt and pepper.

In a separate bowl, combine cheese, eggs and hard-boiled eggs and mix well.

Place half the meat mixture into the prepared terrine and smooth the surface. Place cheese mixture down the center of the meat and cover with remaining beef mixture. Pat to a flat surface and fold bacon over to cover. Cover with terrine lid or secure tightly with foil.

Cook in a bain marie in preheated oven for about 1 1/2 hours. Allow to stand for 15 minutes before turning out.

Serve hot or cold.

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