Recipe for Parsley and Chives Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	New potatoes,, scrubbed and peeled
1 x	Shallot,, chopped
3 tbl	Butter
2 tbl	Parsley,, chopped
3 tbl	Lemon juice
2 tsp	Finely chopped fresh tarragon (optional)
1 tbl	Finely chopped fresh chives

Instructions:

Instructions: Place the potatoes in water to cover. Bring to the boil and cook until tender, about 20 to 30 minutes. Drain. Set aside. In a saucepan, saute the shallot in butter until tender. Add the parsley, lemon juice, tarragon and chives to taste. Season with salt and pepper. When ready to serve, reheat the herb butter and add the potatoes, just to heat through.

Yield: 4 to 6 servings

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