Recipe for Parsley and Potato Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, chopped
1 tsp	Olive oil
2 cup	Chopped potatoes
1 cup	Sliced leeks, white only
4 cup	Stock
1 tsp	Salt
1/4 tsp	White pepper
2 tbl	Chopped fresh chives

Instructions:

Instructions: In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.

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