Recipe for Parsley and Wheat Salad (Tabbooleh)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Bulgar wheat, fine, (Found at most grocery stores)
1/2 cup	Cold water
1/2 cup	Fresh lemon juice
1 cup	Chopped tomato, (up to 2)
1/2 cup	Chopped green onion
1/2 cup	Olive oil
1 bn	Parsley, minced or chopped, (up to 2)
	Salt & pepper to taste
	Add other finely chopped vegetables if you wish such as cucumbers,

Instructions:

Instructions: In a large mixing bowl, reconstitute the bulgar wheat in cold water and let set for 20 minutes till water is totally absorbed. Add lemon juice, chopped tomatoes, green onions, olive oil, chopped parsley, and salt and pepper.

Toss and blend in remaining vegetables till all ingredients are mixed thoroughly. Can be served immediately or refrigerated to chill and marinate. Will store up to 3 days.

Serves 6-8.

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... Parsley and Tabouleh :: Parsley Apple Jelly ...