Recipe for Parsleyed Scallops

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Sea scallops
3 tbl	Seasoned bread crumbs
1 tbl	Chopped fresh parsley
1 tsp	Grated lemon rind
1 tsp	Oil
1 tbl	Butter, melted w/ 1 tsp. lemon juice
2 x	Tomatoes, sliced 1/2" thick
1/2 tsp	Salt
2 tbl	Grated Parmesan cheese
1/2 tsp	Coarse black pepper

Instructions:

Instructions: Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until scallops are well coated. Place scallops on large greased baking sheet.

Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn.

Transfer to serving plates. Drizzle with melted butter.

Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese and pepper. Broil 4 inches from heat until golden and bubbly, about 3 minutes. Serve with scallops. Garnish with parsley sprigs.

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