Recipe for Parsleyed Steamed Potatoes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 lb Small potatoes, (about 2 inches in diameter)
2 tbl Unsalted butter, softened
Instructions:
Instructions: Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.

Makes 8 servings.

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