Instructions: This recipe isnt new but it is delicious. Dont let anyone snooker you: small carrots arent as juicy as large ones. So dont over-pay for under-good carrots.

Heat water to a boil in a lidded saucepan. Wash and scrape the carrots. Cut them into thin disks. Slide them into the boiling water. Add the butter, salt and sugar. Bring the mixture to a boil and cook rapidly until the water has evaporated. The carrots will be done when only the butter remains in the pan. Stir in the black pepper and the parsley and serve.

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