Recipe for Parsnip, Parsley and Apple Cakes (To Accompany Normandy Chi

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Yield:

1 servings

Ingredients:

Amount	Ingredient
450 gm	Parsnips, peeled and grated
1 x	Red apples, grated, tossed in
	(1 to 2) lemon juice
1 x	Red onion, finely diced
3 tbl	Flat leaf parsley
2 x	Eggs, beaten
	Oil, (for frying)

Instructions:

Instructions: 1 In a large bowl, mix the parsnips, apples, lemon juice, parsley and onion. Gradually add enough beaten egg to bind the cakes.

2 Shape into evenly sized pattie shapes and flatten with a fork. Shallow fry for 5-8 minutes, drain and serve with the Normandy chicken.

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