Recipe for Parsnip Patties 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 cup Parsnips, peel, cut in chunks
1 x Onion, minced
1 tbl Oil
1 tsp Dried tarragon
2 x Eggs, beaten slightly
1 tsp Salt
1/2 cup Walnuts, finely chopped
Instructions:
Instructions: Steam parsnips until tender - 10 or 15 minutes. While parsnips are cooking, saute onion in oil. Add tarragon.

Mash parsnips with potato masher (a few lumps are okay). Stir onion into mashed parsnips with egg, salt, and walnuts.

Preheat oven to 350 F. Form parsnip mixture into patties, using about 1/3 cup for each. Spread half the bread crumbs on a greased baking sheet and place patties on crumbs. Press remaining crumbs on top. Bake for 20 minutes.

Makes 12 patties.

NOTES : Dont leave out the walnuts. Serve along with broccoli, grean beans, or kale, with some applesauce.

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