Recipe for Parsnip Puree

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Parsnips, sliced
1/2 lb	Carrots, sliced
2 tsp	Chopped fresh basil
1/2 stk	unsalted butter, (1/4 cup)
2/3 cup	Heavy cream
1 dsh	Dry mustard
1 pch	Sugar
1 pch	Freshly grated nutmeg
	Salt and freshly ground white pepper to

Instructions:

Instructions: In steamer, steam parsnips and carrots over boiling water until softened.

Drain cooked parsnips and carrots and transfer to mixing bowl. Add basil, butter, cream, mustard, sugar, nutmeg and salt and pepper. Beat with electric mixer until smooth. Serve as you would mashed potatoes.

Approximately 5 minutes.

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