Recipe for Parsnip Recipes Potato and Parsnip Rosti

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Yield:

Ingredients:

Amount	Ingredient
8 oz	potatoes, grated
8 oz	parsnips, grated
1 x	onion, thinly sliced
1 tbl	creamed horseradish
2 tbl	chopped chives

Instructions:

Instructions: Mix everything together and season to taste. Pour into a shallow baking dish, cover with foil and bake for 1 hour. Uncover and bake for 15 minutes until becoming crisp and brown. Serve with pumpkin casserole.

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