Recipe for Parsnip Salad with Jicama and Apple

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/3 cup	Fat-free or light sour cream
1/2 med	Lemon, (1-1/2 tablespoons) , Juice of
	l Tablespoon snipped fresh parsley
3/4 tsp	Sugar
3 med	Parsnips, peeled and shredded
1 cup	Matchstick-size jicama strips
1 tbl	Finely chopped onion
1 x	Unpeeled medium apple, (Delicious preferred)

Instructions:

Instructions: Cost: $ -

Preparation Time: 10 minutes

Difficulty Level: 1 -

Servings: 4

1. In a large bowl, whisk together sour cream, lemon juice, parsley, and sugar.

2. Stir in parsnips, jicama, and onion.

3. Cover and refrigerate for 2 hours.

4. To serve, chop apple, then stir it and raisins into salad.

5. Serve immediately.

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... Parsnip Salad :: Parsnip Slaw ...