Recipe for Parsnip-and-Carrot Slaw with Apricot Dressing

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Coarsely shredded parsnip
2 cup	Coarsely shredded carrot
1 cup	Coarsely shredded celery root
1/2 cup	Plain nonfat yogurt
2 tbl	Apricot preserves
1/8 tsp	Salt
1/8 tsp	Ground ginger

Instructions:

Instructions: Combine first 3 ingredients in a bowl; toss well. Combine yogurt and next 4 ingredients; stir well. Add to vegetable mixture; toss gently to coat.

Yield; 4 servings (serving size: 1 cup).

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