Recipe for Parsnip and Ginger Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
30 ml	Olive oil
1 x	Onion, chopped
1 x	Clove garlic, crushed
1 x	Carrot
450 gm	Parsnips
1 x	2 in piece fresh root ginger, chopped
1/4 lt	Fresh vegetable stock
10 ml	Peanut butter
15 ml	Tamari
	Salt & freshly ground black pepper

Instructions:

Instructions: 1. Heat the oil, add the, onion and saute gently, then add the garlic, carrot parsnips and ginger, and continue cooking until tender.

2. Add the stock, bring to the boil, simmer for 30 minutes or until the vegetables are tender.

3. Add the peanut butter and tamari and season to taste. Allow to cool slightly before pureeing in a food processor or blender. Serve garnished with a swirl of sour cream.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Parsnip and Fennel Soup (Vegetarian) :: Parsnip and Lemon Soup ...