Instructions: CONVERSIONS: 1/2 lb = 8 oz = 225 g = 1 large parsnip 1 pt = 20 fl oz = 550 ml = 2 1/2 cups

NOTES: This soup is quite lemony. Can reduce lemon flavour by leaving out the lemon rind or just using less of it.

ONION - Peel and chop finely GARLIC - Peel and slice. Sprinkle with plenty of salt and use
flat edge of large knife to grind into the salt and make a paste. PARSNIPS - Chop finely, either in processor or by hand. LEMON - Firstly, finely grate off the rind. Then either microwave on HIGH for 20-30 seconds until hot, or drop into a pan of boiling water and leave (off the heat) for 1 minute. Now cut in half and squeeze the juice into a cup. Discard the pips.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.