Instructions: Cook tortellini according to package directions, omitting salt and fat; drain well.

Combine cooked tortellini, garbanzo beans, and next 9 ingredients in a large bowl. Pour Antipasto Vinaigrette over vegetable mixture; toss gently to coat. Cover and chill mixture at least 4 hours.

Transfer mixture to a large serving bowl, using a slotted spoon.

Yield: 24 (1/2-cup) servings

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