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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: 1 Box Duncan Hines butter or yellow cake mix 8 oz. sour cream 1/2 cup veg.oil 1/2 cup water 3 eggs 6 oz. pkg. chocolate chips 4 oz. German sweet chocolate, grated or
white choc. baking bar 1/2 chopped nuts Mix 1st 6 ingredients and beat well. Add remaining ingredients, folding into batter. Pour into greased and floured bundt cake pan. Bake at 350 degrees for 1 hour. Cool 30-45 min. before removing from pan. Sprinkle with confect. sugar while slightly warm. Excellent and easy cake. I used Non fat sour cream substitute, and I am sure you could also use non-fat I made this dessert last night. It was so good that it surprised me to be so easy. Email this Recipe:
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